

Our turkeys arrive as day-old poults on the farm in July (though one of my customers mentioned that baby turkeys should be called goblets) and are kept warm in a brooding house that we built especially for them! When they grow their feathers, we move them onto pasture. We regularly move their pen (which is made from electric poultry netting) onto fresh pasture. They are also fed a grain mix that we buy from a farmer in Greenwich,New York, who uses organic practices and grinds the feed the day that we pick it up. The turkeys have a lot of space to graze and enjoy unlimited access to this fresh food and clean water. Turkeys are available for pick-up on the farm the Sunday before Thanksgiving. Be sure to order early and include a few extra for the freezer, as we sell out every year well in advance of Thanksgiving. If you are unsure of the size bird, you can send a deposit to reserve your order now and get back to me closer to the holiday. We will do our best to give you a bird that is close to the size that you ordered, but please allow for variations in size. ***You will notice on the order form that I have not indicated the price per pound. As feed and fuel costs are so unpredictable, I will need to wait until late in the year to project our costs and set a price. |